Not just bipolar – staying healthy by avoiding ‘ultra-processed foods’ #ADHD

Ultra-processed foods – I am thinking “ultra-processed” may be a useful term, as avoiding all processed foods is too difficult for most people.

e.g. Boiling organic potatoes at home and mashing these with organic butter is food processing…. But compared with… say, making the same potatoes into crisps with about 6 ingredients and cooking such as the water content gets so low the crisps can be stored for a year is surely a lot more processing

This morning I am thinking that, “As most people want to eat processed foods, health may be improved quite a bit just by avoiding the most processed (ultra-processed) foods and going for some really simple processing… e.g. oats cooked in a saucepan with only water and natural rock salt added. This would seem to be fairly low processing.

Article on ultra-processed foods: https://thehealthsciencesacademy.org/science-catch-up/science-catch-up-25/#topic5

((( based on this – after a quick look at where this information came from: https://www.ncbi.nlm.nih.gov/pubmed/27733404 I am thinking that any result other than the people who eat the most biscuits getting fattest would have been odd! )))

I am adding #ADHD to the title above because one of the best things to do for reducing ADHD and bipolar symptoms is to avoid foods with a lot of added chemicals.

About Roger A Smith
Helping you to think about bipolar disorder in different ways so that we can eliminate the disorder and eventually eliminate the need for this diagnosis.

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