After the virus – “Welcome to a Brave New World” – Of Good Nutrition, Greater Health and More Happiness

I said that I’d say nothing more about viruses. I know most of my followers here have a bipolar diagnosis, yet whatever diagnosis we have, or have had, we need good nutrition to resist viruses. A friend I just spoke to said the following is ‘too intimate’ to be sharing. Yes, there are risks around sharing anything. I hope the risks I take here are worth it and that you each will be able to rethink what you are eating and start switching from fake to real.

Dear Mum,

On the radio at 6am the announcer said, “Welcome to a brave new world”. Well, certainly things are different. It was then announced that there have been “No new cases of the CoVid19 virus in China.

What might they be doing differently in China? Whatever they are doing… IT WORKS!

On the internet, it seems to me that, hundreds of expert doctors such as Joseph Mercola have been telling us that when Chinese doctors started to recommend and use VITAMIN C the spread of the CoVid19 virus slowed rapidly and this is why they are getting over the crisis quickly. They say that South Korea have been doing the same and have slowed the spread.

VITAMIN C KILLS VIRUSES. It always has and probably always will.

How then can we share this knowledge with doctors in the UK?

Perhaps I am wrong. Perhaps, somewhere at some time someone has found a virus that can resist VITAMIN C? Have you ever read any scientific report on the internet or in any book that says anything about a virus that can survive in the presence of VITAMIN C?

There is the question of “Why do some people who take VITAMIN C daily still get colds, the ‘flu and people taking VITAMIN C sometimes do still die?” Well, if they have had a diet that is high in sucrose or have had consistently high blood sugar then they will need A LOT MORE VITAMIN C.

For many years Dr Thomas Levy and Andrew Saul have been two famous doctors, among the hundreds of experts, who have been writing and teaching about the different amounts of VITAMIN C needed. The more unwell a person is the more VITAMIN C that person needs.

If this really is “a brave new world” as the radio announcer says, then if it is to be a benevolent world then it is time the government, the NHS, charities and businesses work together to:

  • Ensure the people who need the most VITAMIN C receive the most, while explaining that people, who are healthy and not having foods with added sugar, only need tiny amounts. (I take just 0.1g three times a day.)
  • Help the charity I work with ‘The Public Health Collaboration’ to spread the word about benefits to all of a REAL FOOD LIFESTYLE.

Of course, VITAMIN C is not the only nutrient needed to be healthy and happy. By the 1930’s about 50 vital nutrients had been discovered. Nutritionists are aware of these 50 nutrients, yet so far, I have not met a GP, endocrinologist or any other non-nutritionist who can even name 50 essential nutrients.

I have returned to working full-time in my efforts to spread the word about healthy nutrition and how people can change from a fake food diet to the kinds of real foods that you had as a child.

Perhaps we, ambassadors for the PHC, need to bring people like you (ex-nurses, now over 80 years old and in good health) along to workshops to explain that illnesses such as Type 2 Diabetes are optional. People can make healthy food choices once they understand which foods are needed for those 50 essential nutrients.

Love from Roger

19th March 2020

How vital is the “vital-amine” = vitamin D?

As of today I have decided to share more general, and perhaps more controversial, information on this web site.

Did you know, “Low vitamin D levels are linked to bad sleep.”

Doctors who study vitamin D are recommending the use of supplements that allow vitamin D levels in blood to be between 150 and 200 nmol/L (see this month’s WDDTY magazine). Such levels will help to protect us from viral infections, cancer and dementia.

With low vitamin D the immune system does not work, hence most people are especially vulnerable to viral infections during the winter and early spring. Most vitamin D supplements in the doses recommended on the packets will not provide enough vitamin D.

To be healthy it is best to have our vitamin D in blood tested and then take the right supplement to bring the level in your blood to between 150 and 200 nmol/L.

Sadly, in the UK, most NHS GP’s do not yet have this information. Perhaps ask your doctor if they read WDDTY magazine, to help keep up to date with emerging science.

Diabetes and Bipolar – How often do these go together?

Prior to all those medications (psychiatric drugs), how much was excess carbohydrate consumption badly influencing my mood?

I am not saying it was my number one stressor/trigger. I’ll share about that another time, however…

What was I eating and drinking prior to being assessed by psychiatry?

  • I ate bread and either potatoes, pasta or rice every day
  • I would eat a few biscuits and pieces of cake every day
  • I worked for a multi-national food manufacturer with access to unlimited half-price confectionery and with chocolate/candy dispensing machines positioned throughout the offices.
  • I drank lots of orange juice = 10% sugar every day
  • I was consuming semi-skimmed milk (fat reduced but still 5% lactose = sugar!)

Was I balancing all this carbohydrate with healthy dietary fat?

  • I considered avocados, olives (and organic foods) to be too expensive
  • I was minimizing use of butter, cheese and reluctantly ate lean meats rather than the tastier fatty meats
  • As a family we regularly fried foods in cheap non-organic toxic vegetable oils from plastic bottles
  • We ate ready-meals and fast-foods that arrived in plastic containers

I believed I had a good diet!

As a food scientist I knew what happens to animals such as dogs kept on a High-Carb/Low-Fat (HCLF) diet – they get sick!

I did not believe I was sick. I was a very busy person burning off all that carbohydrate my body did not need. I was not dying but I was not sleeping well-enough or thinking clearly enough.

My diet was depriving me of just about every key nutrient!

I was most likely short of vitamins C, B vitamins including niacin and B12, D, E, K1, K2. So much of the carbs I was consuming were so processed that they were nutritionally of almost no use at all to my brain.

Although slim, I was not healthy and am sure I was already heading towards diabetes by the time I was prescribed Olanzapine. Olanzapine being a drug known for its ability to increase body weight and make diabetes more likely. It even says this in the leaflet that comes with it.

I had to change diet to get physically and mentally healthier/fitter.

 

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